yogurt salad
Birth Date: 3/31/04
Late Update: 3/31/04
Site By: Gregory Martin

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Cucumbers and Tomatoes in Yogurt

2 medium cucumbers
2 green onions (with tops), chopped
1 teaspoon salt
2 tomatoes, chopped
1/2 clove garlic, finely chopped
2 tablespoons snipped cilantro or parsley
1/2 teaspoon ground cumin
1/8 teaspoon pepper
1 cup unflavored yogurt

Cut cucumbers lengthwise into halves. Scoop out seeds; chop cucumbers. Mix cucumbers, green onions and salt; let stand 10 minutes. Add tomatoes. Mix remaining ingredients except yogurt; toss with cucumber mixture. Cover and refrigerate at least 1 hour. Drain thoroughly. Just before serving, fold in yogurt.