olive balls
Birth Date: 3/31/04
Late Update: 3/31/04
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Site By: Gregory Martin

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Olive Balls

1/4 pound Cheddar cheese
1/4 cup soft butter
1/4 teaspoon paprika
3/4 cup flour
36 to 40 olives

Grate cheese and let soften. Blend in the butter and paprika. Work in flour until smooth and a deep yellow color. Let stand for 15 minutes.

Pinch 1 teaspoon off, roll in palm and flatten. Place around a well-drained olive.

Chill for 10 minutes or freeze.

Heat at 375 degrees for 20 to 25 minutes, 30 if frozen.